Food &
Drinks
Menu
Cocktails
Sazerac
(Rye, genever, demerara, and green chartreuse)
Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)
Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)
GinTonic
(Gins, Elske tonic syrup, and lime)
Afterdinner
cocktails
Sazerac
(Rye, genever, demerara, and green chartreuse)
Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)
Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)
GinTonic
(Gins, Elske tonic syrup, and lime)
Wine
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache
Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc
Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho
Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay
Day Wines ‘Cancilla Vineyard’ 2014
United States (Willamette) Pinot Noir
Appetizers
Sazerac
(Rye, genever, demerara, and green chartreuse)
Sour
(Scotch, cranberry grenadine, lemon, and gilka kummel)
Stirred
(Pineapple rum, sweet vermouth, amaro lucano, and saline)
GinTonic
(Gins, Elske tonic syrup, and lime)
Aubry 1er Cru Brut
France (Champagne) Chardonnay, Pinot Noir
Chateau Marguii Rose 2016
France (Provence) Cinsault, Grenache
Clos Tue Boeuf ‘Petit Blanc’ 2016
France (Loire) Sauvignon Blanc
Niepoort ‘Redoma Branco’ 2015
Portugal (Douro) Rabigato, Codéga de Larinho
Guillot Broux ‘Genievrieres’ 2015
France (Burgundy) Chardonnay